Autumn Soup
1 lb beef
1 med yellow onion, chopped
3 carrots, chopped
4 potatoes, cut up
1 large can tomatoes (or you can cut your own; I’m too lazy)
Any other veggies that sound good (green beans, mushrooms, zucchini, etc)
1 tsp salt
¼ tsp pepper
1/8 tsp basil
(rosemary?)
2 bouillon cubes
4 cups water
1 med yellow onion, chopped
3 carrots, chopped
4 potatoes, cut up
1 large can tomatoes (or you can cut your own; I’m too lazy)
Any other veggies that sound good (green beans, mushrooms, zucchini, etc)
1 tsp salt
¼ tsp pepper
1/8 tsp basil
(rosemary?)
2 bouillon cubes
4 cups water
Cook beef (with rosemary?)
Add onions and cook for another 5 min
Add water and bring to a boil, then drop to a simmer
Add potatoes, salt, pepper, basil, bouillon, and simmer for about 10 min.
Add carrots and simmer for another 10 min.
Add tomatoes, continue to simmer until veggies are tender
Add tomatoes, continue to simmer until veggies are tender
