I heard about these from a friend and KNEW I had to try it for myself.
Need:
1 bunch kale
salt
olive oil
baking sheet
Pre-heat the oven on 350 degrees
rinse kale
dribble olive oil across the bottom of the baking sheet
arrange kale leaves on baking sheet
lightly drizzle olive oil across kale
sprinkle salt across kale
bake for - I don't know - 5 to 7 min or until leaves are crispy.
These things are tasty right off the baking sheet! And they're super healthy. You can dip them in hummus but they are kind of fragile. I would also like to try them in a food dryer (Shelli's suggestion) and at lower temps.
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I've begun chopping the kale up then tossing it in olive oil (not a lot!). It works really well.
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