Black Bean Brownies

Ingredients:
3 oz unsweetened baking chocolate
1 cup cooked black beans
¾ cups unsalted butter
3 eggs
1 cup sugar
1 tsp vanilla
½ tsp salt
½ walnuts chopped

Procedure:
Preheat oven to 350 degrees
melt chocolate and butter together on the stove
blend beans in a food processor
whip eggs, add sugar and beat on high for 5 min
add melted butter chocolate butter mix, once it's room temperature, mix together
add beans, vanilla, salt, and nuts, mix together
Spoon/scoop brownie mix into greased cupcake tin up to the top of the rim
Bake for 25 min or until the top is crusty
Cool then eat (the original recipe says to cool in the fridge overnight but... whatever)