Apple Salsa

2 apples (I used one granny, one braeburn)
1 onion
1 anaheim pepper or jalapeno pepper
Juice of ½ lime
2 tbsp cilantro

Slice everything into small pieces and blend together in the food processor. Eat with tortilla chips. Delicious!!

The original recipe said to use 1/2 an onion and both of the peppers. I preferred more onion; both peppers just made it too spicy for some people. I will be experimenting with bell peppers for added color and flavor!

coconut chicken and veggies over quinoa

Today I attempted something new. I will need to experiment a lot more before I come up with something I really like and I'm totally open to suggestions. Here's what I did today:

• Pan-fried frozed chicken in olive oil, coconut kefir, and spices (cayenne pepper, cumin, ginger, salt)


• Added chopped onions and covered


• Added garlic


• When chicken was thawed, I took out and cubed, then added back into the pan


• Turned heat way down and added more coconut kefir and spices


• When chicken was cooked, added chopped mushrooms


• When mushrooms were soft, added parsley


• Let sit for a minute


• Served over quinoa topped with raisins